Pasta shaped likes, planes, trains, and cars? A delight for kids!

Our new pasta from Gragnano, a small hill town located outside of Naples, is quite different than ordinary pasta. It might be because of the sea air, mountain breezes, or traditional methods used, but the pasta from this area is nuttier in flavor and has more texture than normal pasta, which allows it to hold sauces better.

La Fabbrica della Pasta has remained at the top of the twelve remaining pasta makers in the region (down from the original 300), and is the very first pasta factory in the world to obtain IGP (Indication of Geographic Protection) certification for its pasta.

Net weight: 500 g/1.1 lb

Ingredients: Durum wheat semolina, water

Made in Italy • Shelf life: 24–36 months • Storage: Shelf-stable