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An Edible Journey with Charcuterie

Posted by Theology of Home on
There are very few food items more welcoming than a board brimming with charcuterie (pronounced shar-koo-tuh-ree). Trendy it may be, but it has deep roots in the culinary world. Cured meats, jellies, dried fruits, and fermented vegetables are methods through which food has been preserved for ages.
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