TOH Blog
Analysis and musings from Carrie and Noelle
Chipotle Fig Broccoli Salad
Posted by Theology of Home onFig, maple, and chipotle flavors come together to make this broccoli salad a real winner. Try this livened-up version of an old favorite for your next barbecue!
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Saints Peter and Paul
Posted by Theology of Home onWe celebrate these two great saints together. A consideration of how their differences can point us to the beautiful universality of the Church as the body of Christ.
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How Philosophy Ruined Art
Posted by Theology of Home onThe art world is often daunting. It can feel esoteric and inaccessible, with the criteria for what is beautiful, popular, and expensive changing quickly according to whim. Few of us realize that what we think about art is laden with ideas from Descartes, Hobbes, Kant, Marx, Hegel, Nietzsche and so on. We think their thoughts unthinkingly.
How to Create an Art Wall
Posted by Theology of Home onDating back to 1600s France, the art wall can be a wonderfully personal and sophisticated part of a home. Noelle shares a bit of her past iterations and offers tips for how she approaches creating a layered but balanced display.
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The Solemnity of St. John the Baptist
Posted by Theology of Home onFor his solemnity this Saturday, Denise considers the question St. John the Baptist prompts us to ask and answer with our lives.
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The Allure of Fire
Posted by Theology of Home onFor time immemorial, fire has been a part of the human story both spiritually and aiding in the practical realities of life. Yet, the overlooked product of fire is the relationship it helps to foster.
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Solemnity of the Most Sacred Heart of Jesus
Posted by Theology of Home onFor this beautiful solemnity, Denise tells of the sweet devotion to Our Lord from a child's perspective. Most Sacred Heart of Jesus, have mercy on us!
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The Best Coffee in Rome
Posted by Theology of Home onWhether you have a trip to Rome planned or not, the story of two dueling coffee companies in the Eternal City is a fun and fascinating one. Carrie also shares her best tips for ordering and drinking your joe like a local.
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